“ Super cute atmosphere, especially after dark. Pasta is VERY good. We had a carbonara and the buccatini one, both amazing . Perfectly chewy. The todo appetizer was very good. Probably one of the better 'tartar' style beef I've had . Perfectly tangy. All cocktails were awesome . Service was perfect . The pasta portions are pretty small so if you have a huge appetite, FYI. But they are rich and if you get an appetizer, should be A-ok! I l loved it, would recommend 100 percent . ”

“ This restaurant was 10s across the board. Came here for lunch with my mom this afternoon and we left thoroughly pleased, satisfied and impressed. From Nigel’s warm greeting, to the beautiful interior, to the affordably priced, varied and DELICIOUS lunch menu, to the brilliant cocktails, to the stellar service by Michelle, and Frankie’s elegance…I fell in love with this place. They are doing everything so so right, I highly recommend this restaurant to anyone who is looking for quality and service. Thank you! ”

“ Went for the private dining experience. Food was great, dietary restriction (vegetarian) was followed and was presented with great alternatives. Service was friendly and atmosphere was good too. Their flourless chocolate brownie was outstanding. Overall a very pleasant private dining experience as a group. ”

“ Came here as it was a recommended place to try - the food was great and we were happy to be seated 20 mins before our reservation. The atmosphere is casual and we loved the open kitchen concept that allowed us to watch our food get prepared. Service overall was good but could improve - we waited a long time to order our dessert that we just ended up not wanting to wait any longer. We had the sourdough bread with arancini, cacio e Pepe, lemon ricotta agnolotti and the brazino. All were great but the arancini stood out the most and is a must try dish at Enoteca. Cocktails were also great; not sure if we would come back but worth a try for those interested! ”

“ We had a wonderful time at Enoteca. Our chef's table reservation was well worth it; we were seated directly at the bar with a perfect view of the kitchen. The chef prepared a special menu for us, and everything was exceptional, from the prosciutto (which included lamb, duck, and beef) to the beet salad, the refreshing and tasty octopus dish, and the two pasta courses and main course. It was quite filling. At $100 per person, with the option of wine pairing, it's an ideal date night for couples. The service was also excellent. Reservations for the chef's table require prepayment. ”

“ A long overdue review, had a family dinner here in a group of 6 last year. The food and service were both excellent. Worth noting though is we were told the tiramisu wasn’t “too big” so two people ended up ordering it and it took the whole table chipping it to eat them. They are massive! It’s a bit out of the way for me but if I’m ever in the area I’d be happy to eat here again and try other dishes. ”

“ 4.5 stars. Overall delicious, pasta had a good chew, flavours were decent, and food was served decently quickly. I felt the octopus salad was a bit overpriced. Really liked the ambiance! Really cozy and intimated, tables are on the smaller end, great for a date night or a group dinner hangout. ”